Our first Rosé! This lovely wine is the answer to idyllic summer evenings on the deck, light appetizers, or dishes such as port tenderloin, poached salmon, roast chicken with rosemary and soft ripe cheeses.
Crafted in the traditional French saigné method of removing the juice from the dark Pinot Noir skins 48 hours after picking. The result is a charming, light-bodied wine, designed to drink young and perfect for summer sipping.
Satin-textured palate conjures up memories of elegant Oregon strawberries and fresh white peaches with fresh lavender overtones. Highly-perfumed nose of pressed rose petals, violets, cherry blossoms and wild black raspberries with a hint of white pepper.
“… A light cherry-colored with an attractive perfume of strawberry and rhubarb. Dry and exceptionally concentrated on the palate, this is a Rosé with serious weight. Balanced and lengthy, it may well be worth cellaring for a year.”