Our third harvest from 2.5 young acres of Dijon clone Chardonnay, planted in 2008 according to the biodynamic calendar.
To keep the integrity of the wine, we fermented in a small stainless steel tank.
Our objective – as with each of our wines - is to follow the direction the grapes take us and keep a "hands off" winemaking approach.
The resulting wine shows pure Chardonnay characteristics without heaviness. There is no malolactic fermentation.
Composition: 100% Chardonnay. Clones: Dijon 95 (50%) and Dijon 76 (50%)
95 cases produced
Fermentation: 100% Stainless Steel
Gold Medal: Grand Award of Excellence Oregon Wine Awards