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As we learn our vineyard, we have been able to identify sections and rows with Reserve potential. This wine was blended from selected barrels and individual rows bearing only 1.5 tons of grapes to the acre.
Exceptionally well-received by chefs who recognize the wine’s versatility and ability to enhance rather than overwhelm a dish, this wine’s evolution in the glass is remarkable. Wonderfully delicate, yet layered with flavors and aromas, tones of wild blackberries, plums, red cherries combine with earthy notes of cocoa and dusty sandalwood. The underlying minerality is the signature of the vineyard.
French oak barrels: 17% New, 52% Once-filled, 31% Twice-filled
Clones: 48% Dijon clone 114; 35% Dijon clone 777; 17% Pommard
Cases produced: 175